Brazil Java Anaerobic · Lot FAF-BR-01

You're holding a coffee with a short, knowable history. It was grown at one farm, fermented in one tank, and roasted in one batch… the batch made for your order. Here is every step, on the record.

The Lot

Producer: Fazenda Ambiental Fortaleza (FAF)
Region: Mococa, São Paulo, Brazil
Varietal: Java (Arabica)
Process: 36-hour anaerobic natural
Relationship: Direct trade, first Duality arrival
Roast: Light
In the cup: Jasmine, fruit, light chocolate. Sweet, low acidity, medium body.

The Journey

Harvest 2025–26 Grown and picked at FAF
A family farm known for sustainability and experimental lots. The Java varietal traces back to Ethiopia; FAF helped revive it in Brazil.
At origin Fermented 36 hours, anaerobic
Whole cherries sealed away from oxygen. Slow, controlled, and the reason for the jasmine and fruit you'll taste.
May 2026 Arrived in Westminster, Colorado
Direct from FAF to our roastery. No commodity warehouse, no blending, no waiting.
Roast day Roasted the day you ordered
Half-pound batch, light roast, shipped or delivered the same day. Check the roast date on your bag… It's recent.

Why the date matters: coffee is a fresh product. Most grocery coffee is months old before it reaches you. This bag existed as green coffee until the day you ordered it.

Coming soon: an independent, tamper-evident record of this lot published on a public blockchain, so you don't have to take our word for any of this.

When the bag runs low… You can have this exact coffee again, roasted the day you order it.

Order Brazil Java again